Qurrata Ayuni

Qurrata is deeply passionate about Food Science and Technology, leveraging her robust research skills to explore the impacts of processing and fermentation on metabolites, quality, and microbial strains. Her comprehensive background spans food quality, processing, functional foods, product development, and consumer studies, cultivated through a mix of academic research, work experience, and engagement in social projects. Qurrata not only possesses knowledge but is also dedicated to shaping the future of food innovation. Beyond academics, she actively contributes to social projects, holds the Karya Salemba Empat scholarship, secures funding for Food Accelerator initiatives, competes in the International Product Development Competition, pursues overseas studies, and authors scholarly pieces, including journal manuscripts. If these areas catch your interest, I'm eager to discuss, share experiences, and offer assistance. Qurrata's journey truly reflects her commitment to advancing the field of food science and innovation.