Deskripsi Pekerjaan
- Ensure all operational activities and SOP run well, from the quality of service and the quality of the menus served to the cleanliness and tidiness of the entire outlet area during operational activities
- Responsible for the quality of work performance of all outlet employees, both from technical aspects (product knowledge, skill mastery, SOP implementation, etc.) and from non-technical aspects (motivation, discipline, excellent service, etc.)
- Responsible for monitoring and controlling COGS
- Responsible for organizing sales strategies with the aim of maintaining and/or increasing sales value, as well as making sales reports
- Ensure customer satisfaction with all aspects of the restaurant and dining experience
- Ensure compliance with sanitation and safety regulations
- Respond efficiently and accurately to customer complaints
- Train new and current employees on proper customer service practices
- Manages inventory and purchases food and supplies
- Creates reports on daily, weekly, monthly, and annual restaurant operations
Kualifikasi
- Age max 35 years old.
- Min bachelor degree majoring hospitality
- Experience min. 3 years in the same position.
- Have strong leadership, good personality, good analytical skill, initiative, communicative and high of loyality.
- able to worked under pressure and familiar with the target system.
- Having good communication skill, and also willingness to work as a team.
- Fluent in English will be an advantage.
- Willingness to work on weekends and public holiday.
- Placement: All Brand GF Culinary
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From a humble beginning and philosophy that a good food enriches a humanâs life, Henky Rusli as the founder of GF Culinary passionate to bring not only good food but also great places to drink, dine and unwind. Henky Rusli took the name of GF Culinary with aim to build food and beverages company that had that (red: âgadingâ) characteristic â hard, tough and everlasting.
Today â many years later, GF Culinary is the name and the idea behind all the company system. Starting from one brand with 1 store, now GF Culinary has successfully brought more than 8 brands with more than 40 outlets all around Indonesia. GF Culinaryâs main objectives are to lead the industry in creating value for customers and sales channels, to refocus on the values offered to consumers and to increase operational excellence.
GF Culinary has a global workforce of approximately 1.000 people that focuses on consumer needs and service excellence. We have also created a culture that is both guest-centered and performance-based. We have a commitment to deliver a premium convenient and distinct dining experience to our consumers, while operating our business in a disciplined, strategic, focused, and results-oriented way. We have built a team of experienced leaders and a strong operating business model, and act with passion to create excellence for our teams and our investors. The story continues to unfold as we plan and open many new restaurants across the country.
Our brands under management include:
- Marutama Ra-men
- Song Fa Bak Kut Teh
- Putien
- Ojju
- Isshin
- Baba Laksa
- Butler's Steak
- Shoppa Steak
- Skinny Dip
- Gaston
- Terumbu
- Baia Nonna
- Songfa Kway Chap
"Making life more delicious for more and more people along the way."
