Quality Control Group Leader

Scope of Jobs:

• Quality Control Officer main task is to maintain hygiene and cleanliness all of Selling Area, especially Ready-To-Eat food processing counters
• Quality Control Officer do filling all related form /checklist as documentation of hygiene and cleanliness practices control on each Ready-To-Eat food processing counters
• Quality Control Officer reporting issues of hygiene and cleanliness discrepancies which might impact customer safety and health to superior

Responsibility:

• Follow Daily Working Schedule and standard operating procedures which is provided by superior
• Checking Backroom and Selling Area cleanliness
• Checking Product Quality, Price Card, Shelf Life of merchandises (Perishable, Grocery, Delicatessen, Bakery, Baby Food, Pet Food and Battery)
• Maintaining daily stock of chemicals and cleaning tools by fill in Stock Card accurately
• Conduct handwashing, cutting board and knives washing training for food handlers in Foodline
• Ensure Cleaning Time practices were executed as written policy/standard
• Ensure all food handlers following Standard Grooming for Food Handlers of Aeon Indonesia
• Checking practices of Label Date policy in Foodline
• Checking hygiene practices and cleanliness of food processing counters following the standard, at closing time
• Checking and reporting issues of hygiene and cleanliness discrepancies to superior and executing the action plans, if any
• Checking pest infestations progress in covered area and taking corrective action needed under Group Leader supervision