Outlet - Manager French Brasserie Lyon

Mandarin Oriental

Rekruter aktif 1h lalu

Penuh waktu
On-site • Jakarta

Min. 5+ years of experience

Negotiable

Rekruter aktif 1h lalu

Deskripsi Pekerjaan

Provide leadership and support for all colleagues.
Train, evaluate and schedule all colleagues in accordance with the standards of the company policies and guidelines.
Ensure the profitability, efficiency and creativity in the restaurant.
Develop and implement system for checking maintenance of tabletop supplies through staff side work duties.
Create side work schedules for all positions. Ensure compliance and follow through.
To supervise the maintenance and cleanliness of the restaurant at all time
Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
Plan menus, prices and promotional events for restaurant in order to maximize revenue generating opportunities.
Identify areas for improvement in service and food & beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and formulate action plans.
To encourage proactive, efficient and effective inter-departmental communication in order to promote a climate of teamwork and enthusiasm.
To conduct and assist colleagues counseling and disciplinary procedures in accordance with Mandarin Oriental, Jakarta procedures.
To ensure that Mandarin Oriental, Jakarta’ s grooming and appearance standards are implemented and maintained to reflect an image of professionalism and care.
To carry out annual appraisals on all colleagues using the Mandarin Oriental Hotel Group Performance and Development System PROFILE.
To ensure that the Fire Life Health Safety and Security company standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
To ensure customer satisfaction from arrival to departure in accordance to standards and procedures manual and the Legendary Quality Experience (LQE).
Maintain a team of well-trained and motivated colleagues in order to deliver a high level of service according to Group’s and international luxury hotel standards.
Meet and greet all VIPs and influential clients and ensure there is follow-up on all discussed details.
To liaise with the Training Manager on departmental learning and development needs.
To schedule all colleagues to maintain the service standards of Mandarin Oriental while operating within budgeted labor cost guidelines.
To ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel.
To attend and participate in all required meetings on a regular basis.
To conduct regularly departmental meetings and to provide a regular forum for improving departmental communication.
Ensure accuracy of all menus: current, correct, spelled correctly, clean and presentable.
Ensure menu descriptions are up to date and distributed appropriately.
Perform any other reasonable duties as required by the Director of Food & Beverage from time to time.

Kualifikasi

Bachelor’s degree holder in hospitality management.
Minimum 5-10 years' relevant experience in Restaurant Management in an international luxury hotel group of which at least 2-3 years' experience at a senior management level.
Proven experience in the luxury hospitality or service industry is required.
Sound experience in Breakfast, Lunch and Dinner Restaurant operations with in-depth knowledge of sequence of service.
Excellent leadership, strategic planning, proactive communication, interpersonal and problem-solving skills.
Possess a friendly, energized and outgoing personality.
Proactive, customer-oriented, flexible and creative.
Effectively communicate vision and purpose for the division.
Result-driven, sound business acumen.
Conversant with Microsoft Office applications and knowledge of InfoGenesis system is an advantage.
High level of fluency in professional written and spoken Indonesian and English.
Have an in-depth knowledge of international food and preparation.
Have an in-depth knowledge of wine and beverages.
Must have excellent attention to details, and extensive service knowledge.

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Tentang Mandarin Oriental

Selengkapnya

Mandarin Oriental is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Renowned for creating outstanding properties, each destination reflects the Group’s dual Asian heritage, local culture and unique design. Driven by a passion for the exceptional, every day, everywhere, the Group’s mission is to craft time enriching experiences that transform the ordinary to the exceptional and guests to fans through its legendary service. The Group now operates 43 hotels, 12 residences and 26 exclusive homes in 26 countries and territories with many more projects under development. Mandarin Oriental continues to drive its reputation as an innovative leader in luxury hospitality, delivering sustainable growth over the long term. The Group is a member of the Jardine Matheson Group.

Industri

Hotel/Tourism

Lokasi

Jakarta, Indonesia

Ukuran Perusahaan

>100 employees