Operational - Manager
GF Culinary
- Penuh waktu
- On-site âą Jakarta
- Negotiable
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Deskripsi Pekerjaan
- Ensure all systems, policies and procedures are running well according to standards (such as menu & beverages knowledge, service workflow & other standards).
- Accountable for the achievement and implementation of the vision, mission & values of the Company.
- Monitor & analyze market trends, conduct consumer market research and competitor activities to identify opportunities and key issues.
- Responsible and supervise in employee development/training, recruitment, rotation and other administration related to personnel in operational.
- Supervise the overall operation of the outlet and provide necessary feedback/input to the outlet.
- Ensure F&B and QSC procedures as well as safety, hygiene & health procedures are in accordance with the applicable rules or SOP.
- Create monthly P&L plan by controlling and analyzing sales.
- Make weekly and monthly reports accurately and in accordance with the specified time.
Kualifikasi
- Min bachelor degree from any major
- 3+ year experience as an operational manager handle the operational and equipment in the F&B industry
- Excellent interpersonal skills, communication and management skills
- Experience in operational F&B and handling project documentation, time management, and administration skills
- Detail, persistence, well organized and able to work under pressure
- Computer literate and with proficient knowledge in Ms. Office
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From a humble beginning and philosophy that a good food enriches a humanâs life, Henky Rusli as the founder of GF Culinary passionate to bring not only good food but also great places to drink, dine and unwind. Henky Rusli took the name of GF Culinary with aim to build food and beverages company that had that (red: âgadingâ) characteristic â hard, tough and everlasting.
Today â many years later, GF Culinary is the name and the idea behind all the company system. Starting from one brand with 1 store, now GF Culinary has successfully brought more than 8 brands with more than 40 outlets all around Indonesia. GF Culinaryâs main objectives are to lead the industry in creating value for customers and sales channels, to refocus on the values offered to consumers and to increase operational excellence.
GF Culinary has a global workforce of approximately 1.000 people that focuses on consumer needs and service excellence. We have also created a culture that is both guest-centered and performance-based. We have a commitment to deliver a premium convenient and distinct dining experience to our consumers, while operating our business in a disciplined, strategic, focused, and results-oriented way. We have built a team of experienced leaders and a strong operating business model, and act with passion to create excellence for our teams and our investors. The story continues to unfold as we plan and open many new restaurants across the country.
Our brands under management include:
- Marutama Ra-men
- Song Fa Bak Kut Teh
- Putien
- Ojju
- Isshin
- Baba Laksa
- Butler's Steak
- Shoppa Steak
- Skinny Dip
- Gaston
- Terumbu
- Baia Nonna
- Songfa Kway Chap
"Making life more delicious for more and more people along the way."
