Head of Bakery & Pastry

True Chef and Baker

Rekruter aktif 7h lalu

Penuh waktu
On-site • Jakarta Barat

Min. 4 years of experience

Negotiable

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Rekruter aktif 7h lalu

Deskripsi Pekerjaan

Responsibilities:

Manages all day-to-day operations of the pastry and bakery section of the kitchen
Continuous research and development for new menus, both classic and up-to-trend menus.
Ensure consistency and excellent product quality

Kualifikasi

Requirement:

Graduated from a school majoring in D3 culinary specializing in pâtisserie and bakery (bread and pâtisserie etc).
Certificate in culinary arts, pastry-making, bread baking or relevant field would be a plus. (please attach the portfolio of your best product with your CV).
Proven over 3 years experience as Head Baker Pastry, Assistant Head Baker, Sous Chef or relevant
Excellent communication and leadership skills and ability to work in flexible work schedules.
Time management skills to deliver orders on schedule and avoid wasting food
Available to work in Cengkareng, West Jakarta.

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Tentang True Chef and Baker

Selengkapnya

We are leading in prioritizing the quality of bakery, pastry, and F&B products. Our kitchen-processed products use high-quality raw materials which are processed by skilled chefs and bakers so that everyone can enjoy the best taste of each of our bakery and pastry products.

Industri

Manufacturing (Food and Beverages)

Lokasi

Jakarta Barat, Indonesia

Ukuran Perusahaan

1–50 employees

Budaya

Passionate

Strong belief and efforts are the base to achieve long term success

Discipline

We seek to ensure that every individual contributes accordingly to the rules and agreement to achieve company objectives

Quality

We put great emphasis on preserving the high existing standard of our products/services