Executive Chef

Veranda Hotels & Residences

Penuh waktu
On-site • Jakarta Barat

Min. 1 years of experience

Negotiable

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Deskripsi Pekerjaan

Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staff’s workload and compensations
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-oworkers

Kualifikasi

Minimum Diploma 3 or Bachelor Degree
Proven minimum 3 years experience working in Asian and Western style kitchen as Head Chef minimal in 4 star hotel
Have experience working in overseas would be an advantage
Outstanding communication and leadership skills (kitchen management)
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, POS, restaurant management software)
Credentials in health and safety training

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Tentang Veranda Hotels & Residences

Selengkapnya

Veranda Hotels & Residences is a subsidiary of Pulauintan Development which was formed in 2012 and known synonymous with high quality products & services. We are leading hospitality providers with prestigious projects ranging from star-rated hotels, serviced residences, and luxury residences in Indonesia.

Industri

Hospitality

Lokasi

Indonesia, Indonesia

Ukuran Perusahaan

>100 employees