Executive Chef

Panna Hospitality Group

Rekruter aktif 10j lalu

Penuh waktu
On-site • Jakarta Utara

Min. 5+ years of experience

Rp14.000.000 – 18.000.000

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Rekruter aktif 10j lalu

Deskripsi Pekerjaan

Oversee daily kitchen operations and ensure consistent food quality.
Manage stock, waste, and procurement using the ESB system.
Develop innovative menus and maintain accurate recipe standardization.
Monitor and optimize food costs to achieve profit targets.
Lead and schedule the kitchen brigade effectively.

Kualifikasi

Experience: Minimum 5+ years in the F&B industry, with at least 3 years in a leadership role (Executive or Head Chef).
System Proficiency: Must be proficient in ESB for inventory management, COGS control, and recipe costing.
Leadership: Proven ability to manage, train, and inspire a large kitchen team.
Business Acumen: Strong understanding of food cost control, kitchen efficiency, and menu engineering.
Standards: Strict adherence to HACCP, food safety, and high-quality plating standards.

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Tentang Panna Hospitality Group

Selengkapnya

Industri

general

Lokasi

Jakarta Utara, Indonesia

Ukuran Perusahaan

– employees