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Deskripsi Pekerjaan

  • Coordinate SOP preparations of all menus (working closely with other Chefs)
  • Ccreate new food & beverages menus
  • Control preparations for big events (weddings, celebrations, etc) & outside catering
  • Make food costs & be aware of cost changes
  • Mmanage inventory, as well as freshness of ingredients
  • Manage kitchen’s cleanliness and hygiene
  • Handle ⁠budgeting for equipments and staffs

Kualifikasi

  • Candidate must own minimum Diploma Degree (or equivalent) in Food & Beverages, Culinary of Art, Tourism & Travel or any relevant major
  • At least 6 years of experience in Chef role with minimum 2 years of experience as Executive Chef
  • Has solid experience in food and beverages (restaurant, hotel, cafe, or equivalent)
  • Has good communication skills; able to speak English is a plus
  • Understand food costing and HACCP
  • Fast learner and confident
  • Able to work in a team
  • Flexible and willing to travel
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Tips Menjaga Diri

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Tentang Wings Group Indonesia (Sayap Mas Utama)
Selengkapnya

Wings Group Indonesia (Sayap Mas Utama), is one of the largest Fast Moving Consumer Goods (FMCG) company in Indonesia, that has been touching people's lives for more than 73 years as a well-established & prudent business group.

Industri
Consumer Goods
Lokasi
Jakarta Timur, Indonesia
Ukuran Perusahaan
employees