Cost Controll F&B

Panna Hospitality Group

Rekruter aktif 5h lalu

Min. 3-5 Years Experience

Rekruter aktif 5h lalu

Reconcile PR-GR-Invoice across all outlets (GAISE PIK, GAISE BSD, SUTBUL, 3TIMES) & Central Kitchen
Calculate and maintain food cost/COGS per menu item, update Central Kitchen BOM
Monitor and analyze budget vs. actual food cost variance weekly/monthly
Track supplier OTIF, flag overdue PRs to the purchasing team
Conduct periodic stock opname and control wastage/shrinkage per outlet
Prepare actionable cost control reports for management (not just raw numbers)
Collaborate with Finance & Purchasing on monthly closing

Min. Diploma/Bachelor's in Accounting, Hospitality, or related field
Min. 2 years experience in Cost Control within multi-outlet F&B/hospitality
Proficient in Excel/Spreadsheets (VLOOKUP/XLOOKUP, pivot tables)
Understanding of basic accounting (COGS, margin, simple journal entries)
Familiar with POS/inventory systems (ESB, or similar)
Detail-oriented, disciplined, and able to handle high-volume data across outlets

Tentang Panna Hospitality Group

Panna Hospitality Group

Industri

general

Lokasi

Jakarta Utara, Indonesia

Ukuran Perusahaan

– employees