Chef de Partie
Outpost
- Penuh waktu
- On-site • Bali
- Negotiable
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Deskripsi Pekerjaan
Responsibilities include:
- Prepare and cook high-quality dishes according to the menu specifications and standards
- Supervise and coordinate the activities of the kitchen team working in your assigned section
- Train and mentor junior kitchen staff, ensuring they adhere to recipes, portion sizes, and quality standards
- Maintain cleanliness and organization in your section, including proper storage of ingredients, equipment, and utensils
- Assist in creating new menu, menu development, recipe testing, and cost control initiatives to optimize kitchen operations
- Adhere to food safety and sanitation regulations, ensuring compliance with HACCP guidelines and local health codes.
- Collaborate with other members of the culinary team to ensure smooth service during peak hours and special events.
- Assist in the planning and execution of special menus, themed dinners, and culinary promotions.
- Stay updated on culinary trends, techniques, and ingredients to continuously improve skills and contribute creative ideas to the menu.
Kualifikasi
- Proven experience working as a Chef de Partie or in a similar role in a high-volume kitchen environment.
- Strong knowledge of cooking techniques, flavor profiles, and food presentation.
- Excellent leadership and communication skills, with the ability to work effectively as part of a team.
- Attention to detail and ability to work efficiently under pressure in a fast-paced kitchen.
- Familiarity with kitchen equipment operation and maintenance.
- Understanding of food costing and portion control principles.
- Flexibility to work evenings, weekends, and holidays as required by the demands of the business.
Tips Menjaga Diri
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Whether you are new to remote work; seeking to connect with entrepreneurs and creatives; or a company looking to reward your newly remote team, we invite you to join the movement.
