Chef De Partie / CDP

Panna Hospitality Group

Rekruter aktif 10j lalu

Penuh waktu
On-site • Jakarta Utara

Min. 4 years of experience

Rp5.500.000 – 7.500.000

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Rekruter aktif 10j lalu

Deskripsi Pekerjaan

Manage and execute daily operations for a specific kitchen section.
Monitor and record stock levels, waste, and transfers using the ESB system.
Ensure all dishes leaving the section meet the restaurant’s standards for taste and presentation.
Maintain a clean and organized workstation in compliance with hygiene regulations.
Assist the Sous Chef/Executive Chef in recipe testing and inventory control.

Kualifikasi

Experience: Minimum 3–5 years of experience in the F&B industry, with at least 3-5 years as a Demi CDP or CDP.
System Proficiency: Must be proficient in ESB for stock management, inventory tracking, and daily kitchen reporting.
Location: Preferably domiciled in Tangerang or Jakarta.
Technical Skills: Strong knowledge of section management, food safety (HACCP), and high-volume food production.
Leadership: Ability to lead a small team of Commis chefs and ensure consistent quality and speed.

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Tentang Panna Hospitality Group

Selengkapnya

Industri

general

Lokasi

Jakarta Utara, Indonesia

Ukuran Perusahaan

– employees