
CDP Pastry
Mamitoko
- Penuh waktu
- On-site • Jakarta Selatan
- Negotiable
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Deskripsi Pekerjaan
- Prepare and produce a wide range of pastries, cakes, breads, and desserts according to standardized recipes and quality expectations.
- Ensure proper presentation and consistency of all pastry items served
- Maintain Cleanliness and hygiene standards in the pastry kitchen area at all times
- Assist in supervising junior team members and commis within the pastry section
- Manage daily preparation and ensure sufficient stock of ingredients for operational needs
- Handle and store food properly following HACCP and food safety guidelines
- Contribute ideas for new pastry and dessert menu creations
- Report any equipment issues or operational concerns to the Head Production or Sous Chef Pastry
- Collaborate with the overall kitchen team to ensure smooth and timely service
Kualifikasi
- Diploma or certificate in Culinary Arts or Hospitality Management
- Have at least 3 Years Experience as a CDP Pastry
- Strong knowledge about pastry and bakery techniques
- Creativity in dessert decoration and plating
- Dicipline and detail oriented
- Understanding of kitchen hygiene, sanitation, and food safety principles
- Team Player with a positive attitude and willingness to learn
- Willing to be based in Central Kitchen Cipete and work in shifts including weekends and public holidays
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Mamitoko is a Indonesian F&B brand specialized in desserts, cakes, gelato and Indonesian inspired dishes. Born from the ideas and love of Desiree Tarigan, Mamitoko has evolved from homemade kitchen with small production into central kitchen supplying to 4 outlets located in Jakarta area as well as online e-commerce presence. We also accept B2B orders such as sorbet, gelato, cakes and hampers.
Our aim is to be the best dessert and Indonesian inspired food place in Indonesia. We are always looking for great talent to join our team to grow together and reach our goals.
A Mother's Love in Every Bite.