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Stall Product Development Staff

PT SANTOS JAYA ABADI (Kapal Api Group)

Actively hiring 15h ago

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Job Description

  • Create, prepare, and enhance menus for partner stalls and coffee corners to align with program targets.
  • Conduct regular assessments and improvements to ensure menu items meet quality and standardization requirements.
  • Stay informed about culinary trends, customer preferences, and industry developments to introduce innovative menu items.
  • Implement menu changes based on customer feedback and performance analysis.
  • Train and communicate with stall and coffee corner teams regarding menu updates and changes.
  • Monitor the performance of menu items and propose adjustments for better sales and customer satisfaction.
  • Collaborate with the operations team to implement changes seamlessly.

Requirements

  • Minimum 2 years of experience in Research and Development (R&D), Business Development, and Strategic Planning.
  • Previous employment in the Food and Beverage (F&B), Franchise, and Distribution industries.
  • Ability to identify trends and understand processes and requirements for creating new products.
  • Creativity, excellent communication skills, and the ability to work collaboratively in a team.
  • Knowledge of flavors in food and beverages, along with an extensive network in the F&B industry.
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About PT SANTOS JAYA ABADI (Kapal Api Group)
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PT Santos Jaya Abadi is one of the biggest coffee roasting company in South East Asia. We aim to achieve the sustainable market leadership position by delivering excellent value to our customers through continuous innovation, world-class processes, financial strength, and great people.

Industry
Manufacture
Location
Sidoarjo Regency, Indonesia
Company Size
50–100 employees

Culture

Integrity
We uphold honesty and virtue in every single product/service we deliver
Innovative
We strive to constantly pursue innovation of our products and services
Fast-Paced
Swift in handling new challenges and producing new ideas to improve