Sous Chef Corporate
Panna Hospitality Group
- Full-Time
- On-site • Jakarta Utara
- Rp10.000.000 – 15.000.000
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Job Description
We are seeking a dynamic and experienced Sous Chef to join our esteemed culinary team on a full-time, on-site basis. As a Sous Chef, you will play a pivotal role in supporting the Head Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and efficiency. You will be instrumental in menu development, cost control, and leading a team of culinary professionals. We offer a competitive salary, opportunities for professional growth, and a vibrant work environment where your culinary talents will be recognized and rewarded. If you are passionate about creating exceptional dining experiences and possess strong leadership skills, we encourage you to apply.
Requirements
- Minimum of 3-5 years of proven experience as a Sous Chef or in a similar senior kitchen role.
- Demonstrated expertise in Food Preparation & Cooking Techniques, Quality Control, and Recipe Standardization.
- Proficiency in Menu Development, Cost Control & Budgeting, and Inventory Management.
- Strong understanding of Food Safety & Sanitation standards, including HACCP principles.
- Proven ability in Team Leadership, Staff Training & Supervision, and Kitchen Operations Management.
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Panna Hospitality Group
