Sous Chef Coorporate
Panna Hospitality Group
Actively hiring 27min ago
- Full-Time
- On-site • Jakarta Utara
- Rp10.000.000 – 15.000.000
Min. 4 years of experience
No Sign Up Required!
Job Description
- Assist the Executive Chef in managing day-to-day kitchen operations across multiple outlets
- Ensure consistent food quality, presentation, and portion standards across all PHG locations
- Develop, test, and implement new menu items aligned with brand identity
- Supervise, train, and mentor kitchen staff at all levels
- Monitor food cost, waste control, and inventory management
- Ensure compliance with food safety, hygiene, and sanitation standards (HACCP)
- Collaborate with outlet managers to ensure smooth kitchen operations
- Step in as acting Executive Chef when required
Requirements
- Minimum 4–6 years of culinary experience, with at least 2 years in a supervisory role
- Diploma or degree in Culinary Arts or equivalent professional training
- Strong knowledge of Indonesian, Western, and Asian cuisines
- Experience in a multi-outlet or corporate culinary environment is a plus
- Proficient in food costing, recipe standardization, and menu development
- Strong leadership, communication, and team management skills
- Detail-oriented with high standards for quality and consistency
- Able to work under pressure in a fast-paced environment
- Familiar with ESB
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About Panna Hospitality Group
Learn MorePanna Hospitality Group
Industry
general
Location
Jakarta Utara, Indonesia
Company Size
>100 employees
