F&B Cost Analyst
Panna Hospitality Group
Fewer ApplicantsActively hiring 3h ago
- Full-Time
- On-site • Jakarta Utara
- Rp8.000.000 – 12.000.000
Min. 4 years of experience
Job Description
- Reconcile PR-GR-Invoice across all outlets (GAISE PIK, GAISE BSD, SUTBUL, 3TIMES) & Central Kitchen
- Calculate and maintain food cost/COGS per menu item, update Central Kitchen BOM
- Analyze budget vs. actual food cost variance on a weekly/monthly basis
- Track supplier OTIF performance and flag overdue PRs to the purchasing team
- Conduct periodic stock opname and monitor wastage/shrinkage per outlet
- Build actionable cost analysis reports and recommendations for management
- Collaborate cross-functionally with Finance & Purchasing on monthly closing
Requirements
- Min. Diploma/Bachelor's in Accounting, Finance, Hospitality, or related field
- Min. 2 years experience in cost control/cost analysis within multi-outlet F&B or hospitality
- Strong Excel/Spreadsheet skills (VLOOKUP/XLOOKUP, pivot tables, variance analysis)
- Solid grasp of basic accounting (ESB)
- Familiar with POS/inventory systems (Moka, Olsera, or similar)
- Analytical, detail-oriented, comfortable handling high-volume data across outlets
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About Panna Hospitality Group
Learn MorePanna Hospitality Group
Industry
general
Location
Jakarta Utara, Indonesia
Company Size
– employees
