Executive Chef
Panna Hospitality Group
Actively hiring 10h ago
- Full-Time
- On-site • Jakarta Utara
- Rp14.000.000 – 18.000.000
Min. 5+ years of experience
No Sign Up Required!
Job Description
- Oversee daily kitchen operations and ensure consistent food quality.
- Manage stock, waste, and procurement using the ESB system.
- Develop innovative menus and maintain accurate recipe standardization.
- Monitor and optimize food costs to achieve profit targets.
- Lead and schedule the kitchen brigade effectively.
Requirements
- Experience: Minimum 5+ years in the F&B industry, with at least 3 years in a leadership role (Executive or Head Chef).
- System Proficiency: Must be proficient in ESB for inventory management, COGS control, and recipe costing.
- Leadership: Proven ability to manage, train, and inspire a large kitchen team.
- Business Acumen: Strong understanding of food cost control, kitchen efficiency, and menu engineering.
- Standards: Strict adherence to HACCP, food safety, and high-quality plating standards.
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About Panna Hospitality Group
Learn MoreIndustry
general
Location
Jakarta Utara, Indonesia
Company Size
– employees
