Cost Controll F&B
Panna Hospitality Group
Fewer ApplicantsActively hiring 16h ago
- Full-Time
- On-site • Jakarta Utara
- Rp8.000.000 – 12.000.000
Min. 4 years of experience
Job Description
- Reconcile PR-GR-Invoice across all outlets (GAISE PIK, GAISE BSD, SUTBUL, 3TIMES) & Central Kitchen
- Calculate and maintain food cost/COGS per menu item, update Central Kitchen BOM
- Monitor and analyze budget vs. actual food cost variance weekly/monthly
- Track supplier OTIF, flag overdue PRs to the purchasing team
- Conduct periodic stock opname and control wastage/shrinkage per outlet
- Prepare actionable cost control reports for management (not just raw numbers)
- Collaborate with Finance & Purchasing on monthly closing
Requirements
- Min. Diploma/Bachelor's in Accounting, Hospitality, or related field
- Min. 2 years experience in Cost Control within multi-outlet F&B/hospitality
- Proficient in Excel/Spreadsheets (VLOOKUP/XLOOKUP, pivot tables)
- Understanding of basic accounting (COGS, margin, simple journal entries)
- Familiar with POS/inventory systems (ESB, or similar)
- Detail-oriented, disciplined, and able to handle high-volume data across outlets
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About Panna Hospitality Group
Learn MorePanna Hospitality Group
Industry
general
Location
Jakarta Utara, Indonesia
Company Size
– employees
