Chef De Partie / CDP
Panna Hospitality Group
Actively hiring 10h ago
- Full-Time
- On-site • Jakarta Utara
- Rp5.500.000 – 7.500.000
Min. 4 years of experience
No Sign Up Required!
Job Description
- Manage and execute daily operations for a specific kitchen section.
- Monitor and record stock levels, waste, and transfers using the ESB system.
- Ensure all dishes leaving the section meet the restaurant’s standards for taste and presentation.
- Maintain a clean and organized workstation in compliance with hygiene regulations.
- Assist the Sous Chef/Executive Chef in recipe testing and inventory control.
Requirements
- Experience: Minimum 3–5 years of experience in the F&B industry, with at least 3-5 years as a Demi CDP or CDP.
- System Proficiency: Must be proficient in ESB for stock management, inventory tracking, and daily kitchen reporting.
- Location: Preferably domiciled in Tangerang or Jakarta.
- Technical Skills: Strong knowledge of section management, food safety (HACCP), and high-volume food production.
- Leadership: Ability to lead a small team of Commis chefs and ensure consistent quality and speed.
💙
Tips Menjaga Diri
Perusahaan dan Lowongan di Dealls tidak meminta data pribadi, informasi rekening, atau pungutan ketika melamar. Hindari juga lowongan Google Form / Grup Telegram tanpa keabsahan yang jelas.
About Panna Hospitality Group
Learn MoreIndustry
general
Location
Jakarta Utara, Indonesia
Company Size
– employees
