Production Manager

Job Description

  1. Ensuring the efficiency and effectiveness of production and ensuring that the final product is produced according to quality standards.
  2. Planning, organizing and managing the production team.
  3. Monitoring quality control.
  4. Coordination with other departments.
  5. Ensuring compliance with food safety regulations.


  1. Bachelor's degree in food science, food engineering or a related field.
  2. 3+ years of experience in food production management.
  3. Working knowledge of food safety and quality control standards.
  4. Excellent leadership, communication, and interpersonal skills.
  5. Will be placed in Bandung

Skills Needed

Planning And Organizing
Effective Communication
Problem Solving Skill
Analytical Thinking
About PT. Stanli Trijaya Mandiri
Learn More

We are a growing company with both national and international product coverage in Indonesia and other countries. We exclusively produce food products, specifically cakes and bread; and are available in both traditional and modern stores across the archipelago.

Food And Beverage Manufacturing
Bandung, Indonesia
Company Size
>100 employees
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