Job Description
- Develop new pizza and others product regularly to update new variant
- Liaise with Marketing Division to decide the new product launch
- Liaise with Purchasing Division and suppliers to ensure raw material needs
- Develop standard recipe menu and train restaurant team to produce the approved new product
- Monitor new product launch and analyze with the current market to make evaluation report
Requirements
- Bachelor degree from Food Technology
- Min. 2 years have experience as Research & Development in an F&B company especially restaurants
- Have basic knowledge of food regulations such as food safety standards and food cost management
- Creative, independent, fast response/learning
- Able to work under pressure
Skills Needed
The Company was established in 1987 and is engaging businesses in a consumer food service industry, particularly pizza and pasta in Indonesia through the franchise owned by the Company. After developed the Pizza Hut brand in Indonesia for two decades, the Company was acquired by Sriboga Group in 2004, and since the acquisition, the growth of the Company’s outlets was rapidly increase. The Company has been supported by Sriboga Group with various support and guidance from SRR or other company in Sriboga group. Based on the Euromonitor's Report, in 2016 the Company was the largest pizza chain and, with a market share of 86.6%, with PHR holding a 97.0% market share and PHD holding a 64.6% market share. As of November, 2022, the Company operated PHR 317 outlets and 286 PHD outlets located in 28 provinces in Indonesia. The Company's restaurants and outlets offer a wide range of high quality pizza and complementary menus to its customers.