Arif Sabta Aji

Experienced Nutritionist with a PhD background in Biomedical Science, Nutrigenetics, Nutrigenomics, Maternal and Child Nutrition, Weight Management Program, NCDs Prevention, Healthy Lifestyle and Well-being consultation, Quantitative and Qualitative Research. Seeks a position in nutrition program consulting, health and medical content writer, healthcare researchs and analytics, nutrition lecturer, and nutrition and health-related researchs collaborator. Arif Sabta Aji received a Master-Doctoral degree scholarship program from the Ministry of Research, Technology and Higher Education of the Republic of Indonesia (PMDSU Scholarship) to continue his Masters-Doctoral studies at Andalas University in Biomedical Sciences. Aji holds a degree in Nutrition Science from the Medical Faculty of Universitas Brawijaya (2010-2014). He earned his Ph.D. in Biomedical Science, Faculty of Medicine, Andalas University in June 2019 for 2 years 9 months at 26 years old and graduated magna cum laude (GPA 3.95/4.00) under his supervisor, Prof. dr. Nur Indrawaty Lipoeto, MSc, Ph.D (Andalas University), Safarina G. Malik (Eijkman Institute), PhD, and Dr Vimal Karani (Reading University). His Doctoral study entitled Analysis of Genetic and Non-Genetic Risk Factors of Vitamin D Deficiency and the Effect to Newborn Anthropometry Measurement: A Longitudinal Study in West Sumatra, Indonesia. His research focuses on vitamin D, maternal and child nutrition, the first thousand days of early life.