Staff Produksi
Chocolate Monggo
- Full-Time
- On-site • Yogyakarta
- Rp2.300.000 – 2.700.000
No Sign Up Required!
Job Description
- Memiliki pengalaman tentang Food Safety,Hygiene dan Sanitasi
- Memiliki pengalaman minimal 1 tahun di produksi pengolahan pangan
Requirements
- Pendidikan Minimal SMA/SMK, diutamakan jurusan tata boga, pengolahan pangan.
- Memiliki pengalaman minimal 1 tahun di produksi pengolahan pangan (lebih diutamakan).
- Memiliki pengalaman tentang Food Safety,Hygiene dan Sanitasi (lebih diutamakan).
- Teliti, Detail & Rapi.
- Siap Bekerja Keras dan cepat belajar hal baru.
- Dapat bekerja dengan target.
- Bersedia menggunakan unifrom dan tutup kepala yang disediakan oleh perusahaan.
Tips Menjaga Diri
Perusahaan dan Lowongan di Dealls tidak meminta data pribadi, informasi rekening, atau pungutan ketika melamar. Hindari juga lowongan Google Form / Grup Telegram tanpa keabsahan yang jelas.
Chocolate Monggo produced in Indonesia and prepared with the utmost respect for the tradition of the great master chocolatiers. All Monggo products are made of the finest dark chocolate with 100% cocoa butter. The best cocoa beans are selected from the Javanese, Sumatran and Celebes plantations. Each flavor has a genuine taste of Indonesian ingredients and is a creation of our Belgian chocolatier in our ‘maison de production’ in Yogyakarta. Chocolate Monggo is made from a fine selection of Javanese and Sumatran cocoa beans. All the Monggo products are 100% natural and most of the packaging is made of recycled paper. All products are made of dark chocolate and each flavor is a creation of our own Belgian chocolatier in our "maison de production" in Yogyakarta, Indonesia.
