Job Description
- Develop customer and consumer insights to guide innovation growth program.
- identify potential growth opportunities and strategies by channel
- evaluate Flora FG’s product portfolio for the best possible product fit for each opportunity
- initiate development briefs for new product solutions when appropriate
- actively work with our field sales teams to demonstrate the benefits of Flora FG product solutions and to close sales
- work collaboratively to develop strategic partnerships with key customers
- Serve as Technical Project Leader on projects involving rollout of existing technologies and can also be appointed to lead projects across AMEA business units, where deemed appropriated.
- This role will lead a team of R&D Project leaders and technologists. They will coordinate product and packaging development with the global R&D product and pack design team.
- This role will also maintain and build a strong network of both retail and foodservice contacts.
Requirements
- Minimum university degree in food science or relevant science.
- Minimum 7 years’ experience in regulatory, foods product development, project leadership, preferably in the context of complex, Regional and Global projects.
- Knowledge in plant-based food (Oils & Fats, Spreads, Margarine, cheese, creams & dressings) technology.
- A team player with a can-do mentality.
- Self-starter, but can also work in a global framework.
- Flexibility and willingness to adapt within a fast-changing environment.
- Strong communicator
- Fluent in English, spoken and written.
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Branded food champion Flora Food Group delivers the next generation of delicious, natural, nutritious food. Our products are more affordable and more sustainable than their dairy equivalents. We offer consumers a compelling choice in four growing categories: butters and spreads, creams, culinary and cheeses. We hold leadership positions in many of the 100 countries we operate in, with iconic brands including Flora, Becel+ProActiv, BlueBand, Country Crock, I Can’t Believe It’s Not Butter, Rama, and Violife, together with our local brands and Professional business. We have 150+ years of heritage, deep R&D expertise and a relentless commitment to delivering delicious, nutritious food.
