Project Expansion & Fit Out
UENA Food
- Full-Time
- On-site • Jakarta Barat
- Rp5.390.000 – 6.000.000
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Job Description
You will play a crucial role in shaping the design vision for our dine-in and booth area, contributing to the creation of exceptional, functional. This is a full-time position that offers the opportunity to learn, grow and make a lasting impact within a fast-paced, creative environment.
Where you will tackle some challenges, such as :
- Develop expansion plan, including finding and surveying locations for new stores
- Lead the renovation project of the location, starting with the design, and layout, until the outlet is Live and ready to serve the customers
- Hiring and monitoring contractors and vendors to implement design ideas, such as Carpenters, Painters, Plumbers, Electricians, etc
- Review & monitor business/growth performance from each store to compare them with the feasibility study
And many more exciting challenges!
Requirements
- S1 / D3 degree majoring in Architecture / Interior Design
- Minimum 2 years working experience as Architect / Interior Designer
- Excellent design skills and proven experience using AutoCad, 3D Max / Sketch Up, Adobe Photoshop
- Having good sense or Art Design, creative and proactive
- Computer Literate (Word, Excel Powerpoint)
- Able to work under pressure with tight deadline, good initiative and attitude
- Analytical thinking, detail oriented, good communicator and interpersonal skill
Tips Menjaga Diri
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UENA is a hyperlocal online F&B aiming to solve daily food problem in Indonesia. Daily food is the largest segment but most underserved, with more than 98% of the players are independent / Mom & Pop. This causes customer pain related to high fragmentation, such as quality, reliability, and price. Btw, do you know that Indonesia has the 4th highest food price in the world? UENA is here to be your one-stop-solution for daily food through online delivery. Our Mission is to improve Quality of Life for millions of people by serving daily food in an affordable, reliable, and accessible manner. Our Northstar is serving 1.000.000 portion / day by 2027
