Job Description
- Monitoring inventory during the production prosess, goods store in the warehouse, as well as the incoming and outgoing goods in outlets
- Scheduling ingredients delivery to outlet
- Forecasting demand and supply of outlets for fulfillment purpose
- Analyzing the capacity of outlets and warehouse
- Ensuring adequate levels of raw materials and finished good
Requirements
- 3 years of experience in F&B industry
- Have experience as PPIC/Cost Controller
- Can ride motorcycle and have SIM C
- A data minded person
- Love numbers and problem solving
About Sagala
Learn MoreWe are a Multi-Brand Virtual Restaurant that adapts & combines the cloud kitchen business model with the DNVB concept. Every one of our stores always consisted of 6 of our homegrown brands.
Started three years ago as a humble home kitchen owned by the founder's parents, currently, we are one of the top F&B Businesses in Bandung with a record two years straight of being the top sales merchant in West Java Grabfood.
We are actively looking for great, passionate talent that still has the drive to be the expert in their field of knowledge, to help us bring joy to the national level.
For the joy of full tummy!
Industry
Food And Beverage
Location
Bandung, Indonesia
Company Size
50–100 employees
Culture
Balanced
For us, employee productivity is just as important as their well-being
Respectful
Everyone should be treated with courtesy and professionalism
Quality
We put great emphasis on preserving the high existing standard of our products/services
