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Actively hiring 7d ago
  • Full-Time
  • On-site • Jakarta Timur
  • Min. 3-5 Years Experience
  • Undisclosed

Job Description

  • Manage baking operations
  • Manage and train baking staffs
  • Maintain hygiene, cleanliness of staffs, equipments and kitchen
  • ⁠Develop new products
  • ⁠Oversee operations with restaurant's SOP
  • ⁠Handle quality control of product
  • Manage ⁠cost control

Requirements

  • Candidate must own minimum Diploma Degree (or equivalent) in Food & Beverages, Culinary of Art, Tourism & Travel or any relevant major 
  • At least 3 years of experience in Baker role - Has solid experience in food and beverages (restaurant, hotel, cafe, or equivalent) 
  • Has good communication skills; able to speak English is a plus 
  • Fast learner and confident 
  • Able to work in a team 
  • Flexible and willing to travel
About Wings Group Indonesia (Sayap Mas Utama)
Learn More

Wings Group Indonesia (Sayap Mas Utama), is one of the largest Fast Moving Consumer Goods (FMCG) company in Indonesia, that has been touching people's lives for more than 73 years as a well-established & prudent business group.

Industry
Consumer Goods
Location
Jakarta Timur, Indonesia
Company Size
50–100 employees