Job Description
- Assist Manager in controlling daily restaurant operations
- Supervise all restaurant activity, both service and kitchen operational
- Prepare a schedule for the crew and conduct a daily briefing
- Handle customer's feedback, including complaints and compliments
Requirements
- Minimum D3 / SMK, more preferable from Hospitality
- Minimum 3 years experience as a Managerial from a reputable Restaurant
- Good leadership & well groomed
- Good communication skills & customer service-oriented
- Fluent in English is a must
- Willing to be placed in all Bali Areas (Canggu, Ngurah rai, Jimbaran, Kuta, Living World)
- Training Jakarta (2-3 Months)
- Join ASAP
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Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.
Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.
