Job Description
- Manage the day-to-day operations of multiple kitchen at our hubs.
- Develops, implements and enforces all kitchen standard operating procedures.
- Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
- Maintain effective communication and working relationship with the other parties.
- Maintain sanitation and safety standards in the kitchen area.
- Assists in the implementation and management of kitchen policies and procedures throughout scheduled shift.
Requirements
- At least 5 years of experience in the F&B industry or franchise retail chains managing Kitchen or Restaurant.
- Familiar with kitchen sanitation and safety regulations.
- Familiar with Ms. Excel formulas, Google Slide, and strong analytical skills, able to derive actionable insights based on raw data gathered from our systems.
- Ability to manage a team in a fast-paced work environment.
- Proven leadership skills with background demonstrating exceptional level communication with key stakeholders.
- Exceptional attention to detail with the ability to actively seek and find solutions to problems.
- Work collaboratively and effectively with various departments, cross-functional teams, and other stakeholders.
- A University degree in any field.
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ASTRO is Indonesia's quick commerce company that delivers groceries and essentials to your door within minutes. Founded in 2021 by a group of seasoned e-commerce executives and backed by both trusted International and local investors, it is our mission to make people's lives simpler and easier by saving them time, energy, and money.
Just like real Astronauts that take off into outer space, Astro embodies the values of being fast, bold, adventurous, and technologically advanced.
Interested in working for a company that pushes the boundaries and strives to be the best? Join us now to be a part of this ground-breaking mission!