Head of Bakery & Pastry
True Chef and Baker
Actively hiring 7d ago
- Full-Time
- On-site • Jakarta Barat
- Negotiable
Min. 4 years of experience
No Sign Up Required!
Job Description
Responsibilities:
- Manages all day-to-day operations of the pastry and bakery section of the kitchen
- Continuous research and development for new menus, both classic and up-to-trend menus.
- Ensure consistency and excellent product quality
Requirements
Requirement:
- Graduated from a school majoring in D3 culinary specializing in pâtisserie and bakery (bread and pâtisserie etc).
- Certificate in culinary arts, pastry-making, bread baking or relevant field would be a plus. (please attach the portfolio of your best product with your CV).
- Proven over 3 years experience as Head Baker Pastry, Assistant Head Baker, Sous Chef or relevant
- Excellent communication and leadership skills and ability to work in flexible work schedules.
- Time management skills to deliver orders on schedule and avoid wasting food
- Available to work in Cengkareng, West Jakarta.
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About True Chef and Baker
Learn MoreWe are leading in prioritizing the quality of bakery, pastry, and F&B products. Our kitchen-processed products use high-quality raw materials which are processed by skilled chefs and bakers so that everyone can enjoy the best taste of each of our bakery and pastry products.
Industry
Manufacturing (Food and Beverages)
Location
Jakarta Barat, Indonesia
Company Size
1–50 employees
Culture
Passionate
Strong belief and efforts are the base to achieve long term success
Discipline
We seek to ensure that every individual contributes accordingly to the rules and agreement to achieve company objectives
Quality
We put great emphasis on preserving the high existing standard of our products/services
