Executive Chef
Wings Group Indonesia (Sayap Mas Utama)
Actively hiring 7d ago
- Full-Time
- On-site • Jakarta Timur
- Undisclosed
Min. 3-5 Years Experience
Job Description
- Coordinate SOP preparations of all menus (working closely with other Chefs)
- Ccreate new food & beverages menus
- Control preparations for big events (weddings, celebrations, etc) & outside catering
- Make food costs & be aware of cost changes
- Mmanage inventory, as well as freshness of ingredients
- Manage kitchen’s cleanliness and hygiene
- Handle budgeting for equipments and staffs
Requirements
- Candidate must own minimum Diploma Degree (or equivalent) in Food & Beverages, Culinary of Art, Tourism & Travel or any relevant major
- At least 6 years of experience in Chef role with minimum 2 years of experience as Executive Chef
- Has solid experience in food and beverages (restaurant, hotel, cafe, or equivalent)
- Has good communication skills; able to speak English is a plus
- Understand food costing and HACCP
- Fast learner and confident
- Able to work in a team
- Flexible and willing to travel
About Wings Group Indonesia (Sayap Mas Utama)
Learn MoreWings Group Indonesia (Sayap Mas Utama), is one of the largest Fast Moving Consumer Goods (FMCG) company in Indonesia, that has been touching people's lives for more than 73 years as a well-established & prudent business group.
Industry
Consumer Goods
Location
Jakarta Timur, Indonesia
Company Size
50–100 employees
