Job Description
Responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service to the revenue;
- Responsible for the target sales of events;
- Oversee the planning and execution of group bookings and events;
- Build strong relationships with customers and to fully understand their needs;
- Manage all event operations (proposal, budget, timeline, etc.) from pre-events until post events;
- Coordinate with internal departments to ensure smooth event operations;
- Supervise event and ensure high-quality service delivery;
- Be aware of trends and propose ideas to build the range and quality of Catering &Events, consistently wowing our guests with creative and innovative ideas;
- Recognizes opportunities to maximize revenue opportunities by up-selling and offering enhancements to create outstanding events;
- Evaluate guest satisfaction levels with a focus on continuous improvement and submit reports;
- Participate in restaurant promotional activities.
Requirements
- Candidate Bachelor’s Degree in Advertising/Media, Mass Communications and Marketing;
- Minimum 3 years experience in a same field (Food & Beverages);
- Good knowledge of marketing & promotion principles and organizational skills;
- Have good communication and presentation skill to external parties (organizations, government, community and private sector);
- Wide network;
- Able to prepare proposals, budget and establish cooperation with the second party (sponsorship and partnership);
- Understands event technicalities and be familiar with vendor management term;
- Able to be innovative, creative and organized and have the ability to work independently and effectively;
- Excellent communication in English both verbal and written.
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Harold Butler and Richard Jezak opened a donut stand in 1953 and called it Danny's Donuts in Lakewood, CA. Butler created and changed the concept a year later from donut shop to a coffee with store. Danny's Donuts is renamed Danny's Coffee Shops and operation to 24 hours. Butler changes the name to Denny's Coffee Shops and in 1961 becomes Denny's. And the rest is history. Denny's goes to International opening first restaurant in Acapulco, Mexico. In 1981 its big milestone : the are now 1.000 Denny's across the country. In 2019 Denny's Corporation, franchisor an operator of one of the world's largest full-service family dinning chains, announced opening of it's first Indonesian location in Kasablanka Mall in Jakarta through a franchise agreement with PT Dennys Boga Indonesia. We're looking for STARS to be apart of our UNIVERSE. Please apply your CV at recruitment.talenta.co/DENNYS/
