Job Description
Responsible for formulating new recipes, improving existing ones, and recommending new product ideas. This role involves collaborating with product development teams to turn innovative food concepts into market-ready products. The candidate will work closely with various departments such as commercial, production, and operations to ensure successful product execution from concept to launch.
Key Responsibilities:
Recipe Formulation & Development:
- Create, test, and refine new recipes, ensuring that they meet customer and business expectations.
- Continuously improve existing recipes by enhancing flavors, textures, and nutritional content while maintaining cost efficiency.
Product Innovation:
- Research and recommend new food product ideas based on market trends and customer preferences.
- Collaborate with the product development team to transform innovative food concepts into viable, scalable products.
Collaboration & Communication:
- Work closely with the commercial team to understand market needs and align product development with consumer demand.
- Partner with production and operations departments to ensure recipes can be produced at scale while maintaining quality standards.
- Liaise with cross-functional teams to ensure the seamless execution of product launches and improvements.
Quality Assurance & Testing:
- Oversee taste tests, trials, and product evaluations to ensure the quality, consistency, and safety of all food products.
- Monitor feedback and make necessary adjustments to improve product quality and customer satisfaction.
Documentation & Compliance:
- Document all recipe formulations, ingredient specifications, and production processes.
- Ensure all products comply with industry standards, regulations, and food safety guidelines.
Requirements
- Bachelor’s degree in Food Technology, Culinary Arts, or related field.
- Willing to be placed in Bogor, West Java
- Minimum 1 year experience in food product development, recipe formulation, or similar roles.
- Strong understanding of food safety regulations and industry trends.
- Excellent communication and collaboration skills.
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Sayurbox is building Indonesia’s fastest growing supply chain platform with full integration from farm to end consumer. We serve fresh produce from farms directly to enterprise businesses, general trade, modern trade, horeca as well as our have our own direct to consumer e-grocery platform. We operate 24 hours a day, 7 days a week, and provide both overnight and same day deliveries.
Sayurbox was founded with the social mission of providing market access to local farmers through the digitalization of Indonesia’s agri-supply chain. We make people healthier, one fresh produce at a time.
We currently serve around 1 million customers in Java and work with more than 10,000 farmers nationwide.
We are always on the lookout for passionate, driven, innovative, and hungry to learn individuals with high initiative and ownership to be part of the Sayurbox.
Email [email protected]
