Job Description
- Assist oversee all activities related to pastry production in accordance with product quality and consistency.
- Involve in the development of the pastry menu.
- Ensure the availability of pastry raw materials.
- Have ability in cooking techniques and hygiene procedures.
Requirements
- Diploma from Culinary, Hospitality, and Tourism.
- At least 1 year of experience as Pastry Chef.
- Experience in the F&B Industry.
- Fluent in English.
- Willing to be placed in Sidoarjo.
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About PT Mergonoto Investama
Learn MoreHolding Company.
Mergonoto Investama merupakan holding company yang memiliki beberapa bidang usaha di dalamnya.
Industry
Holding Companies
Location
Surabaya, Indonesia
Company Size
– employees
